Bar-B-Que

 

POULTRY

 

Lemon Rosemary Boneless Chicken Breast

 

Garlic Sage Boneless Chicken Breast

 

Whole bone-in pieces of Chicken

basted with traditional bar-b-que sauce

 

Boneless Chicken Breasts and Thighs

basted with traditional bar-b-que sauce

 

Chicken Breast Kebobs

chunks of meat, red and yellow peppers

 

Turkey Burgers

served with all the fixings

 

MEATS

 

Pork Tenderloin

mustard, rosemary, apple marinade and glaze

 

Full Pork Loin

prepared bone-in or boneless with maple glaze

 

Smoked Pork Chops or Bone-in Smoked Pork Loin

finished with brown sugar glaze

 

Pork Loin Kebobs

chunks of meat, granny Smith apple & red onion with hoisin glaze

 

Barbara’s Dads Ribs

tender without falling off the bone. Country-style bar-b-que sauce or dry rub.

 

Italian Sausages

served with sautéed peppers & onions

 

Peppered Beef Tenderloin Steaks or Roast

 

Sirloin Roasts

sliced to serve

 

Strip Loin Steaks or full Roast

served with herb butter

 

Rib-eye Steaks

served with Gorgonzola butter

 

Marinated Flank Steak

garlicky marinade, sliced to serve

 

Marinated Flat Iron Steak

sliced to serve

 

Lean Ground Beef Burgers

served with all the fixings

 

Rack of Lamb with Herbed Dijon Crust

served with mint sauce or jelly

 

Boneless Leg of Lamb

marinated in garlic, rosemary and olive oil. Sliced to serve.

 

FISH - SEAFOOD

 

Lime Marinated Salmon Fillet

 

Glazed Salmon Fillet

lightly spicy Asian-influenced glaze

 

Garlicky Shrimp and Scallop Kabobs

 

SIDES FOR SUMMER

 

**Grilled Onion Slices

 

**Grilled Corn on the Cob

 

**Grilled Mixed Vegetables

choose from peppers, zucchini, eggplant, onions, portabella mushrooms

 

**Grilled Baked Potatoes

served with garlic mayonnaise

 

 

Key:  * Vegetarian

        ** Vegan

Custom Catering by Barbara