DANISH OPEN-FACED SANDWICHES

HOUSE MADE GRAVLOX

SHRIMP BEIGNETS

EDAMAME HUMMUS

HUMMUS and TOASTED PINE NUTS

SEAFOOD GAZPACHO

SOUTHWEST CEASAR SALAD

BRUSSEL SPROUT SLAW

BUTTERMILK FRIED CHICKEN

ORANGE SOY RIBLETS

LOBSTER MAC&CHEESE

MAPLE GLAZED PORKLOIN wrapped in BACON

SPICY SOBA NOODLES with SHITAKE, EDAMAME and CABBAGE (vegan)

BONE-IN PORK LOIN

SEARED TOFU with GREEN BEANS & ASIAN COCONUT SAUCE

BRULEED LEMON TART

DEVILS FOOD CAKE with FLUFFY WHITE ICING

DANISH LAYER CAKE

SANDWICH VARIETY

EGGS BENEDICT

BUTTERMILK BUSCUITS with BLACK FOREST HAM

BLT ROLL-UPS

MILE HIGH BISCUITS and CORN STICKS

Custom Catering by Barbara