PLATED APPETIZERS

 

Steamed Mussels

in wine, thyme, garlic, butter jus

 

Seared Scallops

with petite salad and lemon vinaigrette

 

Poached Salmon Fillet

served with fresh cucumbers and cucumber sauce on a bed of watercress

 

Seafood Risotto

shrimp, scallops and crab in a herbed risotto

 

*Mushroom Risotto

wild and tame mushrooms in a rich chicken or vegetable based risotto

 

 

 

Key:  * Vegetarian

        ** Vegan

Custom Catering by Barbara