Steamed Mussels

in wine, thyme, garlic, butter jus


Seared Scallops

with petite salad and lemon vinaigrette


Poached Salmon Fillet

served with fresh cucumbers and cucumber sauce on a bed of watercress


Seafood Risotto

shrimp, scallops and crab in a herbed risotto


*Mushroom Risotto

wild and tame mushrooms in a rich chicken or vegetable based risotto




Key:  * Vegetarian

        ** Vegan

Custom Catering by Barbara