PORK AND LAMB

 

Smoked Pork Chops or whole Smoked bone-in pork loin

maple Dijon glazed

 

Bacon-wrapped Maple Pork Loin

Brined, rubbed with garlic and fresh sage, wrapped in Thick sliced bacon and glazed with pure maple syrup.

 

Pork Loin stuffed with Sausage Pecan Stuffing

creamy mustard sauce

 

Pork Loin stuffed with Apples and Prunes

served with gravy

 

Whole bone-in Ham

with Dijon/Honey/Brown Sugar Glaze

 

Rack of Lamb

with Dijon and Rosemary Crust

 

Traditional Italian Lasagna

layers of noodles, sauce, ricotta, house made sausage & cheeses

 

 

 

Custom Catering by Barbara