Sausage & Cheddar, Broccoli/Cauliflower & Cheddar, Spinach & Feta Seafood, Ham & Swiss, Loraine, Vegetable Three Cheese


Beef and Onion Pie

Mom’s recipe. Like stroganoff in a pie shell


Tortierre Pie


Barbara’s Chicken Pot Pie

creamy chicken filling topped with puff pastry


Chicken Strudel

black forest ham, chicken breast, Swiss cheese fresh herbs and a garlicky sauce encased in phyllo pastry. Served sliced with cream sauce


Macaroni and Cheese

with a Parmesan/Pank crust


Herbed Seafood Casserole

basmati rice topped with a mixture of shrimp, scallops and crab in a herbed white wine cream sauce


Chicken Divan

broccoli, chicken breast chunks and a Parmesan sherry sauce


Chicken ala King

Barbara’s moms’ recipe. Classic lunch in a vol au vent pastry shell


Seafood ala King

scallops, shrimps and salmon in a cream sauce served on a vol au vent pastry shell




Key:  * Vegetarian

        ** Vegan

Custom Catering by Barbara