*Classic Vegetable Medley
broccoli, cauliflower, snow peas, julienne red
pepper and baby carrot; lightly buttered, salt and pepper
broccoli, cauliflower, green beans, French green beans.
baby carrots, diagonally sliced carrot, snow peas, sugar snap peas,
asparagus; lightly buttered with salt and pepper. We can prepare any of the
vegetables with a parsley or chive butter.
*Green Beans Almandine
perfectly cooked beans tossed with our own toasted almond butter
**Oven Roasted Vegetables
Some favourites are: carrots and parsnips; asparagus and garlic; eggplant, bell peppers, zucchini, tomato, red onion, garlic
a luscious blend of eggplant, peppers, onions, zucchini, mushrooms, tomatoes and herbs
garlicky, creamy mixture finished with Parmesan
**Corn on the Cob
Key: * Vegetarian
Custom Catering by Barbara